NEW STEP BY STEP MAP FOR PHILADELPHIA FINE DINING

Under the purview of one of Philly’s major chefs, Eric Leveillee, Lacroix’s dishes infuse creativeness with magnificence. Think: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $one hundred seventy five, additionally $ninety for just a wine pairing.Famed pastry